Cook Time: 1- 1.5 hours Servings: 6-8
Ingredients:
Heat oil and add meat to your pot. Cook while stirring until the meat loses its color. Sprinkle with flour, add Campfire Chili seasoning, and beef broth. Bring to a boil. Partly cover and simmer until meat is tender for approximately an hour to an hour and a half. Enjoy Desi and Mailee’s Campfire Chili.
*All of the spices needed for chili are included in our Campfire Chili Seasoning. Additional seasoning can be added for more flavor.
